For spicy batter:
- Yam pieces cut and sliced
- Corn flour 4 tbsp
- Chilly powder 1 tbsp
- Pepper powder 1/4 tsp
- Kasuri methi 1 tsp
- Ginger garlic paste 1 tsp +1 tsp
- Salt.
Ingredients:
- Onion 2 cut & sliced
- Green chilly 2
- Capsicum 1 thinly sliced
- Tomato sauce 2 tbsp
- Soy sauce 1/2 tsp
- Tamarind juice for marination.
- Coriander leaves 3 sprig
- Oil for deep fry
Method:
- Peel,rinse and slice the yam.
- Marinated in tamarind juice about 10 minutes.
- Remove it drain and keep aside.
- In a bowl add " FOR SPICY BATTER" item except yam.
- Now add yam pieces and marinate about 10-20 minutes.
- Deep fry till golden brown from both side an keep it aside.
- Next heat oil in a pan.
- Add onion fry till onion transparent.
- Add ginger garlic paste mix well.
- Add green chilly and capsicum stir for a minute.
- Add tomato sauce and soy sauce mix well.
- Now add fried yam mix well.
- Add salt adjust your taste.
- At the top sprinkle coriander leaves.
Ingredients:
- 6-10 slices of White or Milky Bread
- 1/4 cup Semolina
- 1/4 cup Maida (all purpose flour)
- 3 tbsp Yogurt
- 1/2 cup Onion (finely chopped)
- 1/2 cup Tomato (finely chopped)
- 1/2 cup Capsicum (finely chopped)
- 1 Green Chilly (finely chopped)
- 1 Inch Ginger (finely chopped)
- 1/4 cup Coriander leaves (finely chopped)
- salt
- oil/ghee
Method:
- Remove the edges of bread and cut them in small pieces.
- In a blender add bread pieces,rava,maida,yogurt,salt and water.blend it to a thick and smooth paste.
- Put the batter in bowl.batter should not be too thick.
- Heat the pan over medium heat and lightly spread the oil in pan.
- Take the ladlefull of batter and spread it in pan.
- On the top of the batter spread all finely chopped ingredients (onion,tomato,capsicum,chilly,ginger,coriander leaves),
- Pour little ghee on top of uttappa.
- Let it cook for a minute,flip it over and cook till uttappa become nice and crispy from both sides.
- now serve crispy uttappa with chutney.
Ingredients:
- Potato-2 medium size (boiled &mashed)
- Beetroot-1 medium size (grated)
- Green peas (optional) 1/4 cup
- Sweet corn 1/4 cup
- Onion -1 big (finely chopped)
- Green chilly 1 (finely chopped)
- Capsicum 1 small (finely chopped)
- Coriander leaves finely chopped
- Ginger+garlic+green chilly paste(for more spicy)
- Turmeric powder a pinch
- Chilly powder- 1/2 tsp (optional)
- Garam masala powder 1/2 tsp
- Chaat masala 1/2 tsp (optional)
- Cumin seed 1/4 tsp (optional)
- Bread crumbs or semolina
- Oil for shallow frying
Method:
- Putt all above item in mixing bowl except bread crumbs and oil.
- Mix well and add salt as if you are required.
- Take a portion of mixture and make balls and then flatten it.
- Now roll in bread crumbs on both the side.
- Heat oil in a pan and shallow fry the cutlet until golden brown on both sides.
- Serve hot with tomato ketch up.
Note:
- In this method need not be required for boiling vegetables (green peas,sweet corn and beetroot).
- If you are cooking the veg in water after that drain the water and squeeze immediately.
- I used crushed beetroot so not require boil or fry.