Ingredients:
- 6-10 slices of White or Milky Bread
- 1/4 cup Semolina
- 1/4 cup Maida (all purpose flour)
- 3 tbsp Yogurt
- 1/2 cup Onion (finely chopped)
- 1/2 cup Tomato (finely chopped)
- 1/2 cup Capsicum (finely chopped)
- 1 Green Chilly (finely chopped)
- 1 Inch Ginger (finely chopped)
- 1/4 cup Coriander leaves (finely chopped)
- salt
- oil/ghee
Method:
- Remove the edges of bread and cut them in small pieces.
- In a blender add bread pieces,rava,maida,yogurt,salt and water.blend it to a thick and smooth paste.
- Put the batter in bowl.batter should not be too thick.
- Heat the pan over medium heat and lightly spread the oil in pan.
- Take the ladlefull of batter and spread it in pan.
- On the top of the batter spread all finely chopped ingredients (onion,tomato,capsicum,chilly,ginger,coriander leaves),
- Pour little ghee on top of uttappa.
- Let it cook for a minute,flip it over and cook till uttappa become nice and crispy from both sides.
- now serve crispy uttappa with chutney.
0 comments:
Post a Comment