Ingredients:
- Potato-2 medium size (boiled &mashed)
- Beetroot-1 medium size (grated)
- Green peas (optional) 1/4 cup
- Sweet corn 1/4 cup
- Onion -1 big (finely chopped)
- Green chilly 1 (finely chopped)
- Capsicum 1 small (finely chopped)
- Coriander leaves finely chopped
- Ginger+garlic+green chilly paste(for more spicy)
- Turmeric powder a pinch
- Chilly powder- 1/2 tsp (optional)
- Garam masala powder 1/2 tsp
- Chaat masala 1/2 tsp (optional)
- Cumin seed 1/4 tsp (optional)
- Bread crumbs or semolina
- Oil for shallow frying
Method:
- Putt all above item in mixing bowl except bread crumbs and oil.
- Mix well and add salt as if you are required.
- Take a portion of mixture and make balls and then flatten it.
- Now roll in bread crumbs on both the side.
- Heat oil in a pan and shallow fry the cutlet until golden brown on both sides.
- Serve hot with tomato ketch up.
Note:
- In this method need not be required for boiling vegetables (green peas,sweet corn and beetroot).
- If you are cooking the veg in water after that drain the water and squeeze immediately.
- I used crushed beetroot so not require boil or fry.
Thank you so much for you appreciation ��
ReplyDelete