For spicy batter:
- Yam pieces cut and sliced
- Corn flour 4 tbsp
- Chilly powder 1 tbsp
- Pepper powder 1/4 tsp
- Kasuri methi 1 tsp
- Ginger garlic paste 1 tsp +1 tsp
- Salt.
Ingredients:
- Onion 2 cut & sliced
- Green chilly 2
- Capsicum 1 thinly sliced
- Tomato sauce 2 tbsp
- Soy sauce 1/2 tsp
- Tamarind juice for marination.
- Coriander leaves 3 sprig
- Oil for deep fry
Method:
- Peel,rinse and slice the yam.
- Marinated in tamarind juice about 10 minutes.
- Remove it drain and keep aside.
- In a bowl add " FOR SPICY BATTER" item except yam.
- Now add yam pieces and marinate about 10-20 minutes.
- Deep fry till golden brown from both side an keep it aside.
- Next heat oil in a pan.
- Add onion fry till onion transparent.
- Add ginger garlic paste mix well.
- Add green chilly and capsicum stir for a minute.
- Add tomato sauce and soy sauce mix well.
- Now add fried yam mix well.
- Add salt adjust your taste.
- At the top sprinkle coriander leaves.
Thank you
ReplyDelete