Baby corn chilly one of my favorite recipe.Baby corn chilly recipe is very simple and easy to cook even not take much of your valuable time.Baby corn chilly is ultimately a spicy and crunchy starter,and serve as a great side dish for fried rice too....
For making batter:
- 10-12 Baby corns
- 2 tbsp Corn flour
- 5 tbsp Maida
- 1 tbsp Ginger Garlic paste
- Pinch of Pepper powder(optional)
- Salt to taste
Ingredients:
- 1 Inch Ginger(chopped)
- 4-5 Garlic(chopped)
- 1-2 Green Chilly (slit vertically and halved)
- 1 Medium Onion (finely chopped)
- 1 Small size Capsicum (thinly sliced)
- 1 tbsp Soy Sauce
- 1 tsp Red Chilly sauce
- 1 tsp Pepper powder
- Coriander leaves 3 sprig
- Oil for deep frying
Method:
- Rinse the baby corn in water and drained it.
- Cut them if they are big in size.
- Take a bowl mix all the ingredients listed above the batter ingredients.
- Add water and make a thick batter.
- Add baby corn pieces in it and coat them evenly with batter.
- Deep fry till golden brown and keep it aside.
- Heat oil in a pan.
- Add onion fry till onion transparent.
- Add chopped ginger garlic and chilly stir fry for a minute.
- Add sliced capsicum stir for a minute.
- Now add soy sauce,red chilly sauce mix well and cook for 20-30 seconds.
- Now add fried baby corn.
- Stir well and add salt pepper powder.
- Again stir well till the sauce coat the baby corn evenly.
- Serve spicy baby corn chilly with coriander leaves.
Banana stem is good for health.It is a rich source of fiber,vitamin.The fiber in banana stem helps to cure constipation and detoxify the body.It has cooling effect, It is used to treat kidney stones, ulcers.It can be eaten raw or cooked.Banana stem eliminate waste of fluids from the body.
Ingredients:
Banana stem (finely chopped pieces 2 cup)
Grated coconut 5 tbsp
Turmeric powder pinch
Mustard seed 1 tsp
Curry leave
Onion 1(chopped)
Tomato 1(chopped)
Oil 3 tsp
Salt
Coriander seed 1 tbsp
Cumin seed 1 tsp
Red chilly 3-4
Method:
- Finely chop banana stem,it should be done in circles first,while cutting you will get fibers you have to roll it around your fingers or any stick.after cutting into thin circles you have to chop into small pieces.
- In a pan heat oil,add mustard seed and curry leaves.
- When start cracking add onion and fry it lightly brown color.
- Add tomato and fry it for 3 minutes
- Add banana stem mix well pour little water,salt.
- When banana stem is half cooked add coconut and masala powder to it and mix well.
- Cook them till banana stem is fully cooked and water content evaporates.
Note:
- For masala powder heat pan and dry roast red chilly,coriander,cumin without adding water make coarse powder.
- You can also use garlic,urad dal and curry leave for masala powder.
Ingredients:
green moong dal 2 cup, green chilly( chopped) 1,ginger 1 inch piece (chopped),onion 1 (chopped),half tsp rice flour, half cup coriander leaves, salt, ghee.
Method:
- First soak the moong dal over night in a water and drained on the next day.
- Grind it into smooth paste in the morning with onion,green chilly,ginger,coriander leaves.
- Add some water.
- Remove the batter in a bowl and add rice flour and salt stir well.
- Put a pan on stove smear little ghee.
- Pour the dosa batter on the pan and spread the batter into round shape.
- Sprinkle some of the finely chopped onions ,green chilies and coriander leaves.
- Spread oil at the side and in the center.
- Flip the dosa if one side is well cooked.
- Serve moong dal dosa with chutney
Sharjah
.jpg)
